2016 La Stoppa 'Ageno' Blend
Ageno is made from 35 year old Malvasia di Candia, Ortuga and Trebbiano vines and spends 10 months on skins, giving a wine of intense perfume and rushing flavour. Notes of orange peel, aniseed, mandarin and mango. Tight and crisp on the palate, and if you're into heavy skin contact wines, this one's for you.
Origin Emilia-Romagna, Italy
Varietal Malvasia di Candia, Ortuga, Trebbiano